Lucy's Carrot Cake Recipe

Name: Lucy's Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn oil; 1 lb grated carrot (3 cups); 6 eggs, well beaten; 2 ½ cups flour; 2 ½ cups sugar; 1 teaspoon salt; 1 teaspoon allspice; 1 teaspoon ground ginger; 1 teaspoon vanilla; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 2 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 cup raisins (optional); 1 cup walnuts (grounded); 1 teaspoon almond essence; 16 ounces cream cheese; ¼ cup butter; 1 cup confectioners' sugar; 1 teaspoon vanilla

Servings: persons

1 cup corn oil
1 lb grated carrot (3 cups)
6 eggs, well beaten
2 ½ cups flour
2 ½ cups sugar
1 teaspoon salt
1 teaspoon allspice
1 teaspoon ground ginger
1 teaspoon vanilla
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground nutmeg
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 cup raisins (optional)
1 cup walnuts (grounded)
1 teaspoon almond essence
16 ounces cream cheese
¼ cup butter
1 cup confectioners' sugar
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Grease and line 12-inch baking pan.
3
Pour oil into bowl and add in carrots; mix well.
4
Add in eggs and sugar.
5
Beat until sugar is dissolved.
6
Add in dry sifted ingredients.
7
Toss raisins lightly in flour and fold into batter along with nuts, essence.
8
Blend thoroughly and bake in greased pan four 45 minutes or until toothpick inserted comes out clean.
9
Beat cream cheese and butter until fluffy add in sugar and vanilla.
10
Beat until light and fluffy.

1965

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup corn oil, 1 lb grated carrot (3 cups), 6 eggs, well beaten, 2 ½ cups flour, and more.

Yes, Lucy's Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy's Carrot Cake

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