Candy Bar Pie

1. 1

   Mix softened cream cheese and 1-Tablespoon milk until smooth.

2. 2

   Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.

3. 3

   Pour 1-1/2 cups cold milk into another bowl.

4. 4

   Add pudding mixes.

5. 5

   Beat with wire whist 1-minute.

6. 6

   (Mixture will be thick) Gently stir in remaining Cool Whip.

7. 7

   Spread 1/2 of the pudding mixture onto bottom of crust.

8. 8

   Cover with cream cheese mixture, top with remaining pudding mixture.

9. 9

   Refrigerate 4 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.