White Chocolate Macadamia Cookies

1. 1

   Preheat oven to 350u00b0F. Lightly grease and line 3 baking sheets with parchment paper. For the dough, cream butter, sugar and cardamom together with an electric mixer until light and fluffy. Add corn syrup and molasses and beat until combined. In a small bowl, dissolve baking soda in 2 tsp boiling water. Stir into butter mixture along with flour. Fold in chocolate and nuts until combined.

2. 2

   Roll tbsps of the dough into balls. Arrange on prepared baking sheets, 1 inch apart. Flatten slightly. Sprinkle with extra macadamia nuts. Bake 10-15 mins, until golden and firm. Cool on baking sheets 5 mins before transferring to a wire rack to cool completely. Serve.

* Per serving · 4 servings · Values may vary.

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