Apple Graham Cracker Dessert Recipe

Name: Apple Graham Cracker Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can light apple pie filling; 2 tablespoons butter, softened; 2/3 cup Splenda sugar substitute; 2 eggs (or equivalent in egg substitute); 1 teaspoon vanilla extract; 1 1/2 cups graham cracker crumbs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup nonfat milk; 1/4 cup chopped walnuts

Servings: persons

1
Preheat oven to 350 degrees.
2
Spray a 9x9-inch cake pan with non-stick spray.
3
In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
4
In a separate bowl, mix graham cracker crumbs, baking powder, salt.
5
Add dry ingredients to wet, mix well to combine.
6
Add milk and walnuts, stirring until just combined.
7
Spread half of mixture into prepared cake pan.
8
Spread half of pie filling over top.
9
Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
10
Bake for 45 to 50 minutes.
11
Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can light apple pie filling, 2 tablespoons butter, softened, 2/3 cup Splenda sugar substitute, 2 eggs (or equivalent in egg substitute), and more.

Yes, Apple Graham Cracker Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Graham Cracker Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions