How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Rice Cakes?

You need 9 ingredients. The key ingredients include: 1 cup cooked rice, 1 egg, beaten, 1/4 cup cheese (optional), 1/2 small onion, chopped, and more.

Is Leftover Rice Cakes suitable as baking & desserts?

Yes, Leftover Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Rice Cakes Recipe

Name: Leftover Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1 egg, beaten; 1/4 cup cheese (optional); 1/2 small onion, chopped; 1 teaspoon garlic, minced; 1/4 teaspoon red pepper flakes (optional); onion powder (optional); parsley (optional); 1 -2 tablespoon oil

Leftover Rice Cakes – a delicious recipe with rice, egg, cheese, onion, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked rice
1 egg, beaten
1/4 cup cheese (optional)
1/2 small onion, chopped
1 teaspoon garlic, minced
1/4 teaspoon red pepper flakes (optional)
onion powder (optional)
parsley (optional)
1 -2 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Rice Cakes

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