White Chocolate Linzer Cookies Recipe

Name: White Chocolate Linzer Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/3 cups unsweetened cocoa; 1/2 teaspoon table salt; 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 tablespoon instant coffee granules; 2 teaspoons vanilla extract; 1/2 teaspoon peppermint extract; 2 large eggs; Parchment paper; 1 cup crushed hard peppermint candies; Vanilla candy coating, melted

Servings: persons

3 cups all-purpose flour
1 1/3 cups unsweetened cocoa
1/2 teaspoon table salt
1 cup butter, softened
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/2 teaspoon peppermint extract
2 large eggs
Parchment paper
1 cup crushed hard peppermint candies
Vanilla candy coating, melted

1
Stir together flour and next 2 ingredients. Beat butter and next 5 ingredients at medium speed with an electric mixer 3 to 4 minutes or until creamy. Add eggs, and beat until smooth. Add flour mixture, and beat just until blended.
2
Divide dough into 2 equal portions. Flatten into disks between parchment paper. Roll each to 1/4-inch thickness; transfer to a baking sheet, and chill 30 minutes.
3
Preheat oven to 350u00b0. Place 1 dough disk on work surface, and remove top sheet of parchment paper. Cut with a lightly floured 2 1/2-inch round cutter, rerolling scraps once; place 1 inch apart on 2 parchment paper-lined baking sheets.
4
Cut centers out of half of cookies with a lightly floured 1 1/2-inch round cutter. Sprinkle 1 tsp. crushed peppermint candies over each hollow cookie.
5
Bake at 350u00b0 for 12 minutes or until firm. Transfer cookies to a wire rack, and cool. Spread 1 tsp. melted candy coating onto solid cookies; top with hollow cookies.

1195

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/3 cups unsweetened cocoa, 1/2 teaspoon table salt, 1 cup butter, softened, and more.

Yes, White Chocolate Linzer Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Linzer Cookies

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