White Chocolate-Key Lime Calypso Bars

1. 1

   Heat oven to 350 degrees F. Grease 13x9-inch pan.

2. 2

   Break up cookie dough in large bowl.

3. 3

   Add pistachios and coconut; mix well.

4. 4

   Press dough in bottom of greased pan to form crust.

5. 5

   Bake at 350?F.

6. 6

   for 10 to 15 minutes or until edges are light golden brown.

7. 7

   Meanwhile, in medium bowl, combine condensed milk, lime juice and egg yolks; beat well.

8. 8

   Remove partially baked crust from oven.

9. 9

   Pour milk mixture over crust.

10. 10

    5.

11. 11

    Return to oven; bake an additional 22 to 28 minutes or until filling is set.

12. 12

    Drizzle melted chips over top of bars.

13. 13

    Cool 1 hour.

14. 14

    Refrigerate 30 minutes or until bars are chilled.

15. 15

    With sharp knife, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.