Grilled Bananas with Cinnamon Creme Fraiche and Honey

1. 1

   Remove bananas from the bunch.

2. 2

   Place whole bananas with skins on a preheated grill to medium.

3. 3

   Grill for about 7 minutes turning once until the skins begin to brown and soften.

4. 4

   Remove the bananas from the grill with tongs.

5. 5

   Place them on a platter.

6. 6

   Serve banana right in its skin.

7. 7

   Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh.

8. 8

   Top with a dollop of creme fraiche and some diced strawberries.

9. 9

   Finish it off with a drizzle of honey and a sprinkle of cinnamon.

10. 10

    Serve warm.

11. 11

    Danny's note: This dish is a great make-your-own dessert.

12. 12

    Just set out a tray of grilled bananas and bowls of the toppings.

13. 13

    Guests can top assemble their own desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.