White Chocolate Icicle Cookies Recipe

Name: White Chocolate Icicle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup butter, softened; 1/2 cup milk; 1 teaspoon vanilla; 1 egg; 1 cup white chocolate chips, melted and cooled; 3 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; White Glaze; 2 cups powdered sugar; 2 tablespoons milk; 1/4 teaspoon almond extract; white edible glitter (optional) or decorator sugar (optional)

Servings: persons

1 cup sugar
3/4 cup butter, softened
1/2 cup milk
1 teaspoon vanilla
1 egg
1 cup white chocolate chips, melted and cooled
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
White Glaze
2 cups powdered sugar
2 tablespoons milk
1/4 teaspoon almond extract
white edible glitter (optional) or decorator sugar (optional)

1
["Mix sugar, butter, milk, vanilla, egg and melted chips in a large bowl with a spoon till creamy. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours until chilled.", "Heat oven to 375u00b0F For each cookie, divide 1 round teaspoons of dough in half. Roll each half into a 5"" rope, tapering the ends. Twist the ropes together. Place 2"" apart on ungreased cookie sheet.", "To hang icicles, poke a hole in the top of each cookie with a toothpick. Bake 5-7 minutes or until set and very light brown. Cool 2 minutes. Remove from cookie sheet to a wire rack. Cool completely.", "Brush with White Glaze (mix all glaze ingredients until smooth or of desired brushing consistency. Add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. Thread string through the hole in each cookie to hang if desired."]

1411

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup butter, softened, 1/2 cup milk, 1 teaspoon vanilla, and more.

Yes, White Chocolate Icicle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Icicle Cookies

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