How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Pie?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, plus extra for drizzling, 1 onion, chopped, 1 lb zucchini, sliced, 1/2 teaspoon herbes de provence, and more.

Is Veal Pie suitable as baking & desserts?

Yes, Veal Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veal Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Pie Recipe – Eats Now

Name: Veal Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil, plus extra for drizzling; 1 onion, chopped; 1 lb zucchini, sliced; 1/2 teaspoon herbes de provence; salt, pepper; 3/4 lb ground veal; 1 egg, slightly beaten; 5 tablespoons fresh minced parsley; 2 garlic cloves, chopped; 1/2 teaspoon dried rosemary; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 cup breadcrumbs; 1/2 cup grated parmesan cheese

Veal Pie – a delicious recipe with olive oil, onion, zucchini, salt, ground veal, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Veal Pie

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