Malt-O-Meal Cake Recipe

Name: Malt-O-Meal Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 large eggs; 1 cup sugar; 1 1/2 cups Malt-o-Meal original hot cereal (maple & brown sugar flavor); 1 cup sour cream; 1/2 teaspoon baking soda; 1 tablespoon brandy; 5 tablespoons butter (melted & cooled); syrup; 1/2 cup water; 3/4 cup sugar; 1 tablespoon lemon juice

Servings: persons

3 large eggs
1 cup sugar
1 1/2 cups Malt-o-Meal original hot cereal (maple & brown sugar flavor)
1 cup sour cream
1/2 teaspoon baking soda
1 tablespoon brandy
5 tablespoons butter (melted & cooled)
syrup
1/2 cup water
3/4 cup sugar
1 tablespoon lemon juice

1
Preheat oven to 350.
2
Mix eggs and 1/2 cup sugar together on medium high speed until pale & thickened, about 4 minutes.
3
Mix in the brandy and melted butter.
4
In separate bowl, mix together the other 1/2 cup sugar, the malt-o-meal & sour cream and baking soda together.
5
Fold the malt-o-meal mixture into the egg mixture.
6
Pour mixture into 9x13 pan. Bake 350 for about 30 minutes, or until golden brown.
7
Cool for 10 minutes. While cake is cooling, stir together water, 3/4 cup sugar and lemon juice in pan over medium heat. Boil for about 5 minutes.
8
Poke holes in the cake with small knife. Sprinkle syrup mixture over cake, by the spoonful. (*note; if your malt-o-meal isnt flavored, you can double the syrup, or you can replace syrup mixture with maple syrup).
9
Cool completely & serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 1 1/2 cups Malt-o-Meal original hot cereal (maple & brown sugar flavor), 1 cup sour cream, and more.

Yes, Malt-O-Meal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malt-O-Meal Cake

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