White Chocolate Ice Cream

1. 1

   ["Put the bowl of the ice cream maker in the freezer for at least 18 hours before use.", "Put the egg yolks and sugar in the mixer bowl.", "Install the flexible whisk and anti-splash lid.", "Set the timer to 2 minutes and speed to 2.", "Add the milk, cream and white chocolate.", "Set the temperature to 180 u00b0 F, the timer for 8 minutes and the speed to """"Mixture 1""""

No nutritional information available.

No additional tips available.