How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cupcakes?

You need 6 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 package yellow cake mix (regular size), 1-1/4 cups water, 1/2 cup butter, melted, and more.

Is Cream Cheese Cupcakes suitable as baking & desserts?

Yes, Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cupcakes Recipe

Name: Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1 package yellow cake mix (regular size); 1-1/4 cups water; 1/2 cup butter, melted; 3 large eggs; Chocolate frosting, optional

Cream Cheese Cupcakes – a delicious recipe with cream cheese, yellow cake, water, butter, eggs, Chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces cream cheese, softened
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup butter, melted
3 large eggs
Chocolate frosting, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cupcakes

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