How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 can (15 ounces) reduced-sugar sliced pears, 1 package white cake mix (regular size), 2 large egg whites, room temperature, 1 large egg, room temperature, and more.

Is Pear Bundt Cake suitable as baking & desserts?

Yes, Pear Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bundt Cake Recipe

Name: Pear Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) reduced-sugar sliced pears; 1 package white cake mix (regular size); 2 large egg whites, room temperature; 1 large egg, room temperature; 2 teaspoons confectioners' sugar

Pear Bundt Cake – a delicious recipe with sugar, white cake, egg whites, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 ounces) reduced-sugar sliced pears
1 package white cake mix (regular size)
2 large egg whites, room temperature
1 large egg, room temperature
2 teaspoons confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jackie'S Pecan Pie
Coconut Cream Pie
Pumpkin Roll Cake
Coconut - Caramel Pie

Pear Bundt Cake

How did you like this recipe?

Frequently Asked Questions