White Chocolate-Hazelnut Spread

1. 1

   Place the white chocolate in a small bowl; set aside.

2. 2

   In a small, heavy saucepan over moderate heat, bring the cream to a boil.

3. 3

   Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.

4. 4

   Let stand for 1 minute, then beat with a wire whisk until smooth.

5. 5

   Blend in the ground hazelnuts and vanilla.

6. 6

   Cover and refrigerate until of spreading consistency, about 1 hour.

7. 7

   *Cashewsmake a super variation!

* Per serving · 4 servings · Values may vary.

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