How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashk O' Badenjam (Or Kashk-E Baadenjaam)?

You need 9 ingredients. The key ingredients include: 6 small eggplants, 1 cup kashk (kashk is thick whey, and should be purchased at an Iranian/Persian store), 1 teaspoon tomato paste, 2 medium onions, and more.

Is Kashk O' Badenjam (Or Kashk-E Baadenjaam) suitable as general?

Yes, Kashk O' Badenjam (Or Kashk-E Baadenjaam) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashk O' Badenjam (Or Kashk-E Baadenjaam)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashk O' Badenjam (Or Kashk-E Baadenjaam) Recipe

Name: Kashk O' Badenjam (Or Kashk-E Baadenjaam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small eggplants; 1 cup kashk (kashk is thick whey, and should be purchased at an Iranian/Persian store); 1 teaspoon tomato paste; 2 medium onions; 2 teaspoons dried mint or 200 g of fresh mint; 2 tablespoons cooking oil; 1 tablespoon cooking oil; salt, to taste; black pepper, to taste

Try this homemade Kashk O' Badenjam (Or Kashk-E Baadenjaam) recipe the whole family will love. Made with eggplants, kashk, tomato paste and onions. Easy…

This Kashk O' Badenjam (Or Kashk-E Baadenjaam) relies on simple, everyday ingredients such as small eggplants, tomato paste, medium onions and cooking oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 small eggplants
1 cup kashk (kashk is thick whey, and should be purchased at an Iranian/Persian store)
1 teaspoon tomato paste
2 medium onions
2 teaspoons dried mint or 200 g of fresh mint
2 tablespoons cooking oil
1 tablespoon cooking oil
salt, to taste
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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