Flour Tortillas

1. 1

   Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.

2. 2

   Gradually add water while processing.

3. 3

   Mix until smooth ball is formed.

4. 4

   Set aside and allow to rest 10 minutes.

5. 5

   Form dough into 8-10 balls, cover and allow to rest 20 minutes.

6. 6

   Roll on lightly floured surface into 7-inch circle or use tortilla maker.

7. 7

   Stack between wax paper.

8. 8

   Heat a cast iron skillet over med-high heat.

9. 9

   Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.

10. 10

    Stack tortillas on plate and cover with kitchen towel until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.