How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Fudge Cake?

You need 12 ingredients. The key ingredients include: White cake mix (I use Pillsbury), 1 1/4 c. water, 1/3 c. oil, 3 egg whites, and more.

Is White Chocolate Fudge Cake suitable as baking & desserts?

Yes, White Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Fudge Cake Recipe

Name: White Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White cake mix (I use Pillsbury); 1 1/4 c. water; 1/3 c. oil; 3 egg whites; 1 tsp. vanilla; 1/2 box Nestles white baking chocolate; 12 oz. chocolate chips; 2-3 Tbsp. real butter; 1 can Pillsbury vanilla frosting; 1 tsp. vanilla; 1/2 box Nestles white baking chocolate; 1 (8 oz.) container Cool Whip

White Chocolate Fudge Cake

Eats Now Editorial Team · 1539 kcal · Baking & Desserts

White Chocolate Fudge Cake – a delicious recipe with White cake, water, oil, egg whites, vanilla, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Fudge Cake

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