Halloween Chocolate Chip Cookies With Spiders Recipe

Name: Halloween Chocolate Chip Cookies With Spiders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup unsalted butter, at room temperature; 3/4 cup white sugar; 3/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups semisweet chocolate chips, divided

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups semisweet chocolate chips, divided

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.
3
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.
4
Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.
5
Bake in the the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.
6
Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.

1638

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Halloween Chocolate Chip Cookies With Spiders falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Chocolate Chip Cookies With Spiders

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