White Chocolate Fudge

1. 1

   Bring sugar, butter and evaporated milk to a boil, stirring constantly. When the mixture reaches approximately 235 degrees (per a candy thermometer), remove from heat.

2. 2

   Stir in marshmallow cream and chocolate squares. When smooth, add vanilla and stir. Fold in walnuts.

3. 3

   Pour mixture into a 9 by 13 pan lined with foil or waxed paper. Let cool for approximately 5 hours before cutting into squares. Yields 24 or more pieces, depending on size.

* Per serving · 4 servings · Values may vary.

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