Mini Pumpkin Pies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Place tart shells on baking sheet.

3. 3

   Mix cream cheese spread, 1 Tbsp.

4. 4

   sugar and 1 egg in small bowl with whisk until blended; spoon into tart shells.

5. 5

   Mix pumpkin, remaining sugar, egg and spice untill blended.

6. 6

   Spoon over cream cheese layers.

7. 7

   (Pumpkin layers will not completely cover cream cheese layers.)

8. 8

   Sprinkle with nuts.

9. 9

   Bake 40 min.

10. 10

    or until centres are set.

11. 11

    Cool completely.

12. 12

    Serve topped with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.