Chiffon Cake

1. 1

   preheat oven 180c

2. 2

   sperete the egg yolks and the eggs white in large bowl

3. 3

   mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff

4. 4

   mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour

5. 5

   put the eggs white to eggs yolks mixture, and mix well

6. 6

   bake for 45-55 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.