White Chocolate Fudge

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   ["Place", "chocolate in top of a double boiler; bring water to", "a boil.", "Reduce", "heat to low; cook until chocolate melts. Combine cream", "cheese and", "sugar;", "beat at medium speed until smooth.", "Add chocolate and", "vanilla,", "beating well. Stir in chopped pecans or walnuts.", "Press", "chocolate", "mixture", "into a lightly greased 8-inch square pan. Chill until firm. Cut into squares.", "Top each piece", "with", "pecan half, pressing gently. Store in refrigerator. Yield:", "About 1 1/2 pounds."]

* Per serving · 4 servings · Values may vary.

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