Smoky Beans and Crispy Eggs

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Remove bacon from skillet; drain on paper towels.

3. 3

   Discard all but 1 Tbsp.

4. 4

   drippings from skillet; set aside.

5. 5

   Combine beans, tomatoes and barbecue sauce in medium saucepan; cook on medium heat 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Meanwhile, heat reserved bacon drippings in skillet.

8. 8

   Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 2 to 3 min.

9. 9

   or until whites are set and crisp around edges, and yolks are cooked to desired doneness.

10. 10

    Crumble bacon; stir into bean mixture.

11. 11

    Top with eggs.

* Per serving · 4 servings · Values may vary.

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