Apple Dapple Cake Recipe

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp salt,baking soda &cinnamon; 3 cup flour; 3 eggs; 1 1/2 cup oil; 2 cup sugar; 2 tsp vanilla; 3 cup apple; 1 cup coconut; 1 cup nuts; 1 cup brown sugar packed; 1/4 cup milk; 1/4 cup butter

Servings: persons

1 tsp salt,baking soda &cinnamon
3 cup flour
3 eggs
1 1/2 cup oil
2 cup sugar
2 tsp vanilla
3 cup apple
1 cup coconut
1 cup nuts
1 cup brown sugar packed
1/4 cup milk
1/4 cup butter

1
preheat oven to 350F
2
In a large mixing bowl cream together eggs,sugar,oil.
3
In a separate bowl mix dry ingredients together
4
add dry ingredients to cream mixture.
5
mix together well
6
add apple(coconut and nuts are optional)
7
spray 9x13 pan
8
bake at 350F for 40 minutes or until golden brown.
9
for sauce put butter in pan first let butter melt, next add brown sugar mix sugar into butter,then mix the milk in slowly.
10
poke holes in cake so icing will seep in.
11
Pour icing over cake while cake is still warm
12
serve with vanilla ice cream while still warm as well enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp salt,baking soda &cinnamon, 3 cup flour, 3 eggs, 1 1/2 cup oil, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dapple Cake

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