White Chocolate Frosting

1. 1

   In a small saucepan over very low heat, melt the white chocolate until smooth, stirring constantly.

2. 2

   Allow the pan to stand on the counter for 10 minutes to cool down to room temperature.

3. 3

   Blend in the shortening with a handheld mixer.

4. 4

   Place the saucepan in the refrigerator for 20 minutes, until the frosting is slightly chilled and thickened.

5. 5

   Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days.

6. 6

   Before using, set the frosting on the counter for 1 to 2 hours, to allow it to come to room temperature, then stir with a flexible spatula until spreadable.

7. 7

   This frosting works best at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.