How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asian Greens?

You need 4 ingredients. The key ingredients include: 1 lb chinese mustard greens (or bok choy or choy sum), 2 teaspoons sesame oil, 1 garlic clove, minced, 1 -2 teaspoon soy sauce.

Is Sauteed Asian Greens suitable as general?

Yes, Sauteed Asian Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asian Greens Recipe

Name: Sauteed Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese mustard greens (or bok choy or choy sum); 2 teaspoons sesame oil; 1 garlic clove, minced; 1 -2 teaspoon soy sauce

Sauteed Asian Greens – a delicious recipe with chinese mustard, sesame oil, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb chinese mustard greens (or bok choy or choy sum)
2 teaspoons sesame oil
1 garlic clove, minced
1 -2 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Sauteed Asian Greens

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