White Chocolate Fantasy Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt white chocolate in a double boiler over hot water or in microwave. Pour melted chocolate into large bowl, and cream together with butter and sugar using an electric mixer. Add remaining ingredients. Pour into two greased and floured 9-inch cake pans. Bake at 350u00b0 for 30 minutes, until a toothpick inserted in the center comes out clean. Cool

3. 3

   for 15 minutes then remove from pans and cool on a wire rack. Cool completely before frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.