Cherry Almond Coffee Cake Recipe

Name: Cherry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 cup butter or 3/4 cup margarine; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 egg; 3/4 cup buttermilk or 3/4 cup soured milk; 1 teaspoon almond extract; 1 (19 ounce) can cherry pie filling; 1/3 cup sliced almonds

Servings: persons

2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup butter or 3/4 cup margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup buttermilk or 3/4 cup soured milk
1 teaspoon almond extract
1 (19 ounce) can cherry pie filling
1/3 cup sliced almonds

1
Combine the flour and sugar in a large bowl.
2
Cut in the butter with a pastry blender until the mixture is crumbly.
3
Set aside 1/2 cup for the topping.
4
Add the baking powder and baking soda to the remainder.
5
Beat together the egg, buttermilk and almond extract.
6
Add to the dry ingredients, stirring until just moistened.
7
Spread two-thirds of the batter over the bottom and partway up the side of a prepared 8-1/2 or 9-inch springform pan.
8
Spoon the pie filling evenly over the batter.
9
Drop small spoonfuls of the remaining batter over the filling.
10
Stir the almonds into the reserved crumbled mixture.
11
Sprinkle over the batter.
12
Bake for 65 to 75 minutes for a 8-1/2 pan or 50 to 60 minutes for a 9-inch pan in a preheated 350 degree F oven or until a toothpick inserted in the center comes out clean.
13
Cover with a piece of foil it the top is getting too brown.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3/4 cup granulated sugar, 3/4 cup butter or 3/4 cup margarine, 1/2 teaspoon baking powder, and more.

Yes, Cherry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Coffee Cake

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