How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan And Gluten-Free Banana Muffins?

You need 11 ingredients. The key ingredients include: 10 dates, pitted, 1/2 cup applesauce, unsweetened, 1/4 cup oil, I use grape seed, 3 bananas, overripe is best, and more.

Is Vegan And Gluten-Free Banana Muffins suitable as baking & desserts?

Yes, Vegan And Gluten-Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan And Gluten-Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan And Gluten-Free Banana Muffins Recipe

Name: Vegan And Gluten-Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dates, pitted; 1/2 cup applesauce, unsweetened; 1/4 cup oil, I use grape seed; 3 bananas, overripe is best; 1 teaspoon vanilla; 1 cup rice flour; 1 cup almond meal; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt

Vegan And Gluten-Free Banana Muffins

Eats Now Editorial Team · 558 kcal · Baking & Desserts

Vegan And Gluten-Free Banana Muffins – a delicious recipe with dates, applesauce, oil, bananas, vanilla, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan And Gluten-Free Banana Muffins

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