White Chocolate Dream Torte

1. 1

   In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.

2. 2

   Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.

3. 3

   Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.