Pecan Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a saucepan, melt the butter but don't let it brown.

3. 3

   Mix in the sugar and corn syrup and cook, stirring, over medium heat until the sugar dissolves.

4. 4

   Stir in the eggs.

5. 5

   Mix well.

6. 6

   Stir in the pecans.

7. 7

   Pour into the pie shell and bake for 1 hour or until firm when shaken.

8. 8

   Note: A viewer, who may not be a professional cook, provided this recipe.

9. 9

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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