Gingerbread Cookies

1. 1

   Preheat oven to 375.

2. 2

   Combine the sugar, ginger, nutmeg, cinnamon, salt and baking soda.

3. 3

   Mix well.

4. 4

   Add the melted margarine, evaporated milk and molasses.

5. 5

   Add extracts.

6. 6

   Mix well.

7. 7

   Add the flour 1 cup at a time, stirring constantly.

8. 8

   The dough should be stiff enough to handle without sticking to fingers.

9. 9

   Knead the dough for a smoother texture.

10. 10

    Add 1 to 2 cups additional flour if necessary to prevent sticking.

11. 11

    When the dough is smooth, roll into 3/4 in balls and flatten to about 1/4 in high.

12. 12

    Bake on floured or greased cookie sheet at 375 for 10 - 12 minutes.

13. 13

    The cookies are done if they spring back when touched.

* Per serving · 4 servings · Values may vary.

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