Try this homemade Spanish Style Octopus and Potato Appetizer recipe the whole family will love. Made with octopus, Potatoes, clove Garlic and Olive oil.…
This Spanish Style Octopus and Potato Appetizer relies on simple, everyday ingredients such as grams boiled octopus, medium potatoes, garlic and olive oil. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026