Spanish Style Octopus and Potato Appetizer

1. 1

   Mince the garlic and cut the boiled octopus into bite sized pieces.

2. 2

   Lightly boil the potatoes so they're still hard and cut into bite sized pieces.

3. 3

   Fry the garlic in olive oil over high heat.

4. 4

   When it's aromatic, add the octopus, and potato and stir fry quickly.

5. 5

   Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.