How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 large mango, semi-firm, julienned, 1 small sweet red pepper, julienned, 1 green onion, cut into very thin strips, 2 tablespoons chopped cilantro, and more.

Is Fresh Mango Salsa suitable as snacks & appetizers?

Yes, Fresh Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mango Salsa Recipe

Name: Fresh Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, semi-firm, julienned; 1 small sweet red pepper, julienned; 1 green onion, cut into very thin strips; 2 tablespoons chopped cilantro; 1 teaspoon curry paste (I like Pataks); 12 limes, juice of or 12 lemon, juice of; 1 teaspoon white wine or 1 teaspoon rice wine vinegar; 1 tablespoon olive oil; 1 teaspoon honey or 1 teaspoon a sprinkling sugar; salt and pepper; chili flakes (optional) or finely chopped hot pepper (optional)

Try this homemade Fresh Mango Salsa recipe the whole family will love. Made with mango, sweet red pepper, green onion and cilantro. Easy step-by-step in…

This Fresh Mango Salsa relies on simple, everyday ingredients such as chopped cilantro, curry paste (i like pataks), olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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