White Chocolate, Date And Hazelnut Cookies Recipe

Name: White Chocolate, Date And Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams roasted hazelnuts; 100 grams butter, softened; 30 grams soft brown sugar; 2 tablespoons pure maple syrup; 100 grams spelt or regular flour; 1/2 teaspoon baking powder; 1 teaspoon allspice; generous pinch sea salt; 50 grams pitted dates, roughly chopped; 50 grams good quality white chocolate buttons

Servings: persons

100 grams roasted hazelnuts
100 grams butter, softened
30 grams soft brown sugar
2 tablespoons pure maple syrup
100 grams spelt or regular flour
1/2 teaspoon baking powder
1 teaspoon allspice
generous pinch sea salt
50 grams pitted dates, roughly chopped
50 grams good quality white chocolate buttons

1
["Roughly chop 25g of the hazelnuts, and put the remaining 75g in a food processor. Pulse until finely ground, but be careful it doesn't become butter!", "In the bowl of an electric mixer, beat together the butter, sugar and maple syrup until smooth. Add in the ground hazelnuts, flour, baking powder, allspice and salt. By hand, fold in the chopped dates, chopped hazelnuts and white chocolate. The dough should hold together when pressed.", "Form the dough into a log (about 6cm wide) and wrap in plastic wrap. Chill in the fridge for at least an hour.", "Preheat the oven to 180C fan bake. Line a baking tray with baking paper.", "Unwrap the cookie log and cut into 1cm rounds. Place the cookies on the baking tray, 3cm apart.", "Bake for approximately 15 minutes or until golden.
2
Store in an airtight container for up to 10 days."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams roasted hazelnuts, 100 grams butter, softened, 30 grams soft brown sugar, 2 tablespoons pure maple syrup, and more.

Yes, White Chocolate, Date And Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate, Date And Hazelnut Cookies

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