How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate, Date And Hazelnut Cookies?

You need 10 ingredients. The key ingredients include: 100 grams roasted hazelnuts, 100 grams butter, softened, 30 grams soft brown sugar, 2 tablespoons pure maple syrup, and more.

Is White Chocolate, Date And Hazelnut Cookies suitable as baking & desserts?

Yes, White Chocolate, Date And Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate, Date And Hazelnut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate, Date And Hazelnut Cookies Recipe

Name: White Chocolate, Date And Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams roasted hazelnuts; 100 grams butter, softened; 30 grams soft brown sugar; 2 tablespoons pure maple syrup; 100 grams spelt or regular flour; 1/2 teaspoon baking powder; 1 teaspoon allspice; generous pinch sea salt; 50 grams pitted dates, roughly chopped; 50 grams good quality white chocolate buttons

Bake this irresistible White Chocolate, Date And Hazelnut Cookies at home. Made with hazelnuts, butter, brown sugar and maple syrup. Easy step-by-step i…

This White Chocolate, Date And Hazelnut Cookies relies on simple, everyday ingredients such as grams roasted hazelnuts, grams butter, softened, grams soft brown sugar and pure maple syrup. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate, Date And Hazelnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Chocolate, Date And Hazelnut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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