White Chocolate Custard

1. 1

   In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.

2. 2

   Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.

3. 3

   Remove from the heat and stir in the white chocolate until all the pieces have melted.

4. 4

   Serve with Danish pastries, puddings or pies.

5. 5

   Notes: Replace the white chocolate for milk chocolate or dark chocolate!

* Per serving · 4 servings · Values may vary.

No additional tips available.