Peanut Butter Crunch Cookies Recipe

Name: Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter at room temperature; 3/4 cup peanut utter, creamy or crunchy; 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 1 large egg; 2 tbsp milk, any type you have; 1 tsp vanilla extract; 1 1/2 cup mini M&Ms; 10 oz crushed butterfinger candy

Servings: persons

1 1/2 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter at room temperature
3/4 cup peanut utter, creamy or crunchy
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg
2 tbsp milk, any type you have
1 tsp vanilla extract
1 1/2 cup mini M&Ms
10 oz crushed butterfinger candy

1
Line your cookie sheets with parchment paper.
2
Preheat oven to 375.
3
In a medium bowl whisk .flour, baking soda and salt, set aside
4
In a large bowl beat butter and peanut butter until creamy
5
Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in
6
Stir in flour mixture, and mini M&Ms
7
Have crushed Butterfinger candy on a plate
8
Roll.cookie dough into 1 inch balls.
9
Roll each ball in crushed Butterfinger crumbs, pressing to adhere.
10
Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand.
11
Bake 10 to 14 minutes until golden .
12
Cool on making sheet 2 minutes then transfer to.wire rack to cool completely.

1309

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 1/2 cup unsalted butter at room temperature, and more.

Yes, Peanut Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Crunch Cookies

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