Dog Biscuits

1. 1

   Preheat oven to 400 degrees fahrenheit.

2. 2

   In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.

3. 3

   Place oil in a large bowl.

4. 4

   Add stock and flour mixture in three alternating batches, beginning an ending with stock.

5. 5

   On a lightly floured cutting board, roll out dough to about 3/8 inch thick.

6. 6

   Shape biscuits using your favorite cookie cutter.

7. 7

   Transfer biscuits to a cookie sheet greased with cooking spray.

8. 8

   Bake biscuits for 10 minutes.

9. 9

   Brush with stock; move around baking sheets, and bake 10 minutes more.

10. 10

    Turn off oven leaving door closed.

11. 11

    Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.

12. 12

    Store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.