White Chocolate Cranberry Squares

1. 1

   Line an 8 x 8 pan with foil and grease lightly.

2. 2

   Set aside 1 sq. Bittersweet Choc.

3. 3

   Chop rest of B/Sweet Choc into small pieces and melt.

4. 4

   Pour into prepared pan and smooth top.

5. 5

   Chill for 30 mins.

6. 6

   Combine cereal and 1/2 cup of the dried fruit (chopped small).

7. 7

   Melt White choc and gently fold in the cereal and fruit.

8. 8

   Spread over base.

9. 9

   Sprinkle top with remaining fruit.

10. 10

    Drizzle top with remaining melted choc sq.

11. 11

    Cut into squares when set.

* Per serving · 4 servings · Values may vary.

No additional tips available.