Grilled, Blue Cheese Stuffed Figs Wrapped In Prosciutto

1. 1

   Wash figs and slice down one side to form a pocket. Be careful not to slice all the way through.

2. 2

   Stuff 1/10th (about a tsp) of the blue cheese into the pockets of each fig.

3. 3

   Wrap stuffed fig with piece of prosciutto and secure with a toothpick.

4. 4

   Grill on medium hot grill until prosciutto begins to crisp and cheese is warmed, about 5 to 7 minutes.

5. 5

   Cool slightly and remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.