Sake, Mirin And Pear Granita – a delicious recipe with pears, water, sugar, mirin, sake, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and core the pears. Cut the pears into 1-inch chunks and place them in a small pot. Add the sugar and water. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring occasionally, until the pears have softened, and the liquid has reduced to thin syrup, for about 20 minutes. Remove from the heat and let it cool.
2
In a blender or food processor, combine the pears (with syrup), sake, mirin and ume vinegar. Blend into a smooth pure.
3
Pour the mixture into a shallow freezer-safe container. Freeze for about an hour, then, using a fork, scrape and stir to break up ice crystals. Return granita to freezer until firm, 8 to 12 hours, occasionally scraping and stirring with a fork.
4
To serve, remove the granita from the freezer and process in food processor. Spoon granita into small glasses or bowls and serve.
49
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large Bosc pears, 2 cups of water, 1/4 cup sugar, 1/2 cup mirin, and more.
Yes, Sake, Mirin And Pear Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
