White Chocolate & Cranberry Oat Cookies Recipe

Name: White Chocolate & Cranberry Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Brown Sugar; 1/2 cups White Sugar; 1/4 cups Water; 3/4 cups Shortening; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Vanilla; 3 cups Oats; 1-1/4 cup All-purpose Flour; 1/2 cups White Chocolate Chips; 1/4 cups Dried Cranberries; Chopped Nuts, As Desired (optional)

Servings: persons

1 whole Egg
1 cup Brown Sugar
1/2 cups White Sugar
1/4 cups Water
3/4 cups Shortening
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 teaspoon Vanilla
3 cups Oats
1-1/4 cup All-purpose Flour
1/2 cups White Chocolate Chips
1/4 cups Dried Cranberries
Chopped Nuts, As Desired (optional)

1
Preheat oven to 375u00b0F.
2
In the bowl of a stand mixer or another mixing bowl, using the paddle attachment, beat egg and sugars until combined. Add water. Add shortening, salt, baking soda, and vanilla and mix to combine. Once mixed through, add oats. Mix.
3
Slowly add the flour. If dough seems overly sticky, add a bit extra flour. Add the white chocolate and cranberries. (You could also add nuts if desired. I didn't because some of my family members are allergic to nuts.)
4
Spoon dough onto lightly greased baking sheets leaving about 2 inches between them. Bake for around 9-10 minutes.

815

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Egg, 1 cup Brown Sugar, 1/2 cups White Sugar, 1/4 cups Water, and more.

Yes, White Chocolate & Cranberry Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate & Cranberry Oat Cookies

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