White Chocolate Cranberry Nut Fudge Recipe

Name: White Chocolate Cranberry Nut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) packages white chocolate chips or 32 ounces white chocolate, broken into pieces; 2 1/3 cups granulated sugar; 1/2 cup butter; 1 (16 ounce) jar marshmallow creme; 1 1/2 cups dairy eggnog or 1 1/2 cups evaporated milk; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg, freshly grated; 1/2 cup pecans or 1/2 cup pistachios, chopped; 1/2 cup dried cranberries, chopped

Servings: persons

3 (12 ounce) packages white chocolate chips or 32 ounces white chocolate, broken into pieces
2 1/3 cups granulated sugar
1/2 cup butter
1 (16 ounce) jar marshmallow creme
1 1/2 cups dairy eggnog or 1 1/2 cups evaporated milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon nutmeg, freshly grated
1/2 cup pecans or 1/2 cup pistachios, chopped
1/2 cup dried cranberries, chopped

1
Toast the nuts, either on the stovetop in a large skillet over medium-high heat or in the over at 350F for about 8 minutes. Set aside to cool.
2
Grease a 13x9 inch pan with butter and set aside.
3
Melt the white chocolate in a double boiler or in a bowl set over simmering water. Set aside, keeping it over the warm water so it does not solidify again.
4
Combine sugar, butter, marshmallow creme, 3/4 cup eggnog and salt in a heavy 4 quart saucepan (if using evaporated milk use all of it at this point).
5
Cook over medium high heat, stirring constantly. When mixture comes to a full boil, boil for exactly 5 minutes, still stirring constantly and making sure to scrape the bottom of the pot to prevent scorching.
6
Remove from heat. Stir in remaining 3/4 cup eggnog, melted white chocolate, vanilla, nutmeg, nuts and cranberries. Beat until well blended.
7
Pour into prepared pan. Cool to room temperature, refrigerating if desired. This may take several hours. When firm, cut into squares.

1218

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (12 ounce) packages white chocolate chips or 32 ounces white chocolate, broken into pieces, 2 1/3 cups granulated sugar, 1/2 cup butter, 1 (16 ounce) jar marshmallow creme, and more.

Yes, White Chocolate Cranberry Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Nut Fudge

How did you like this recipe?

Frequently Asked Questions