Oatmeal Date Cookies – a delicious recipe with dates, butter, brown sugar, all-purpose, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Coarsely chop dates.
3
In a 3-quart saucepan melt butter over low heat and remove pan from heat.
4
Add brown sugar, stirring until smooth, and sift flour, baking soda, and salt over butter mixture.
5
In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well.
6
Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 inches apart.
7
Roll dough into balls with floured hands, returning to sheets.
8
Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 18 minutes total.
9
Transfer cookies to racks to cool.
10
Cookies keep in an airtight container about 1 week.
603
kcal
Calories
28
g
Fat
79
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups packed pitted dates (about 10 ounces), 1 stick (1/2 cup) unsalted butter, 3/4 cup packed light brown sugar, 2/3 cup all-purpose flour, and more.
Yes, Oatmeal Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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