Pull-Apart Salt-and-Pepper Biscuits

1. 1

   Preheat the oven to 350.

2. 2

   In a large bowl, whisk the flour with the baking powder, pepper and salt.

3. 3

   Using your fingertips, blend in the cubed butter until pea-size pieces form.

4. 4

   Stir in the buttermilk just until a dough forms.

5. 5

   Pat the dough into a 1-inch-thick round.

6. 6

   Grease a 12-inch cast-iron skillet with melted butter.

7. 7

   Using a 2-inch round biscuit cutter, stamp out rounds and arrange them almost touching in the skillet.

8. 8

   Gather and pat out the scraps and stamp out the last few biscuits.

9. 9

   Brush the tops with melted butter and bake for 40 minutes, until golden.

10. 10

    Transfer to a rack to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.