White Chocolate Cranberry Cookies Recipe

Name: White Chocolate Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup margarine, softened; ⅔ cup brown sugar; 1 teaspoon vanilla; 2 large eggs; 1 ½ cups old fashioned oats; 1 ½ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 (6 ounce) package craisins; ⅔ cup white chocolate chips; ½ teaspoon ground cinnamon (optional)

Servings: persons

⅔ cup margarine, softened
⅔ cup brown sugar
1 teaspoon vanilla
2 large eggs
1 ½ cups old fashioned oats
1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 (6 ounce) package craisins
⅔ cup white chocolate chips
½ teaspoon ground cinnamon (optional)

1
Preheat oven to 375 degrees F.
2
Using an electric mixer, beat margarine, vanilla and sugar together in a medium mixing bowl until light and fluffy.
3
Add eggs, mixing well.
4
Combine oats, flour, baking soda and salt in a separate mixing bowl.
5
Add to butter mixture mixing well
6
Stir in sweetened dried cranberries and white chocolate chunks.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake for 10-12 minutes or until golden brown.
9
Let cool and enjoy !

666

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup margarine, softened, ⅔ cup brown sugar, 1 teaspoon vanilla, 2 large eggs, and more.

Yes, White Chocolate Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Cookies

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