Caramel Apple Cheesecake

1. 1

   Mix crumbs, sugar and butter.

2. 2

   Press 1-1/2 cups of the crumb mixture firmly onto bottom and 1 inch up side of each of 4 (9-inch) springform pans (or 1 pan for trial recipe).

3. 3

   Bake in 375F-convection oven for 8 minutes.

4. 4

   Cool completely on wire rack.

5. 5

   Prepare cheesecake filling with milk as directed on package.

6. 6

   Immediately pour 5 cups of the filling into each crust.

7. 7

   Refrigerate 1 to 2 hours or until firm.

8. 8

   Cut each cheesecake into 12 slices to serve.

9. 9

   For each serving: Top with slice with 2 tsp.

10. 10

    of the caramel topping, 2 tsp.

11. 11

    of the peanuts and 2-1/2 Tbsp.

12. 12

    of the apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.