Cranberry-Pear Crumble Pie Recipe

Name: Cranberry-Pear Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 reduced-fat vanilla wafers, finely crushed (about 2 cups); 2 Tbsp. brown sugar; 2 Tbsp. SPLENDA No Calorie Sweetener, Granulated; 1/3 cup soft margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened; 1 cup chopped cranberries; 2 large fresh pears, sliced Safeway 1 lb For $1.88 thru 02/09; 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1/2 tsp. ground cinnamon; 1-1/4 cups thawed COOL WHIP Sugar Free Whipped Topping

Servings: persons

1
Heat oven to 350 degrees F.
2
Mix crumbs, brown sugar, SPLENDA Granulated and margarine until well blended.
3
Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
4
Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust.
5
Sprinkle with half the reserved crumb mixture.
6
Combine fruit in large bowl.
7
Add dry pudding mix and cinnamon; toss to coat.
8
Spoon into crust; top with remaining crumb mixture.
9
Bake 35 min.
10
or until fruit is tender and crust is golden brown.
11
Cool completely.
12
Serve topped with COOL WHIP.

4762

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 reduced-fat vanilla wafers, finely crushed (about 2 cups), 2 Tbsp. brown sugar, 2 Tbsp. SPLENDA No Calorie Sweetener, Granulated, 1/3 cup soft margarine, melted, and more.

Yes, Cranberry-Pear Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry-Pear Crumble Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions