Sparkling Citrus No-Bake Cheesecake

1. 1

   Add boiling water to gelatin mixes in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in ginger ale.

4. 4

   Refrigerate 1 hour or until slightly thickened.

5. 5

   Meanwhile, line 13x9-inch dish with plastic wrap, with ends of wrap extending over sides.

6. 6

   Combine cracker crumbs, butter and 1/4 cup sugar; press onto bottom of prepared dish.

7. 7

   Refrigerate until ready to use.

8. 8

   Mix cream cheese and remaining sugar in large bowl with whisk until blended.

9. 9

   Stir in COOL WHIP; spread over crust.

10. 10

    Arrange oranges over cream cheese layer; cover with gelatin.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Use plastic wrap handles to remove dessert from dish before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.